Tinned, stuffed vine leaves ready for consumption. The product is made of a mixture of rice, onion, soya oil, salt, citric acid, black pepper, mint and dill, wrapped in vine leaves. The composition (percentage by weight): – rice: around 50, – vine leaves: around 15, – onion: around 9, – other ingredients: oil, salt, spices and water

Classification is determined by General Rules 1, 3(b) and 6 for the interpretation of the Combined Nomenclature and the wording of CN codes 1904, 1904 90 and 1904 90 10. The essential character of this product is conferred by the rice component. Given its characteristics the product should therefore be classified in accordance with General Rule 3(b) under heading 1904. Documented CN 2026 code: 19049010.

6 mai 2011

Item 3: Ready-made meal, consisting of the following two individually packed components, put up in a set for retail sale: (a) pre-cooked rice (150 g), and (b) curry (200 g) consisting of coconut milk (65,4 %), chicken meat (15,5 %), potatoes (10 %), a mixture of spices (7,1 %) and anchovy extract (2 %).

Classification is determined by the provisions of General Rules 1, 3(b) and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 1904, 1904 90 and 1904 90 10. This product is put up for retail sale in accordance with General Rule 3(b). Its essential character is conferred by the rice component (heading 1904) Documented CN 2026 code: 19049010.

13 janv. 2003

Item 1: Ready-made meal, consisting of the following two individually packed components, put up in a set for retail sale: (a) pre-cooked rice (150 g), and (b) curry (200 g) consisting of coconut milk (72 %), chicken meat (20 %), a mixture of spices (7 %), lemon grass (0,5 %) and anchovy extract (0,5 %).

Classification is determined by the provisions of General Rules 1, 3 (b) and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 1904, 1904 90 and 1904 90 10. This product is put up for retail sale in accordance with General Rule 3(b). Its essential character is conferred by the rice component (heading 1904). Documented CN 2026 code: 19049010.

13 janv. 2003

Item 2: Ready-made meal, consisting of the following two individually packed components, put up in a set for retail sale: (a) pre-cooked rice (150 g), and (b) curry (200 g) consisting of coconut milk (65 %), chicken meat (14 %), a mixture of spices (13,2 %), aubergines (3 %), basil (2,5 %) and anchovy extract (2,3 %).

Classification is determined by the provisions of General Rules 1, 3(b) and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 1904, 1904 90 and 1904 90 10. This product is put up for retail sale in accordance with General Rule 3(b). Its essential character is conferred by the rice component (heading 1904). Documented CN 2026 code: 19049010.

13 janv. 2003

Item 4: Ready-made meal, consisting of the following two individually packed components, put up in a set for retail sale: (a) pre-cooked rice (150 g), and (b) curry (200 g) consisting of coconut milk (50 %), beef (20 %), potatoes (15 %), a mixture of spices (7 %), groundnuts (3 %), anchovy extract (3 %) and onions (2 %).

Classification is determined by the provisions of General Rules 1, 3 (b) and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 1904, 1904 90 and 1904 90 10. This product is put up for retail sale in accordance with General Rule 3(b). Its essential character is conferred by the rice component (heading 1904). Documented CN 2026 code: 19049010.

13 janv. 2003