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TARIC Nomenclature
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595 results for "2009"
Nomenclature codes
4 / 30
See also
220421060010
Wine, other than that referred to in subheading|2204|10, in bottles with 'mushroom' stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1|bar but less than 3|bar, measured at a temperature of 20|°C
6%
220421060080
With a protected designation of origin (PDO)
6%
220299910080
Less than 0,2|%
6%
220299150080
Soya-based beverages with a protein content of less than 2,8|% by weight; beverages based on nuts of Chapter 8, cereals of Chapter 10|or seeds of Chapter 12
6%
220421090080
Other
6%
220421110010
Other
6%
220421110020
Produced in the European Union
6%
220421110030
Of an actual alcoholic strength by volume not exceeding 15|%|vol
6%
220421110040
Wine with a protected designation of origin (PDO)
6%
220421110050
White
6%
220421110080
Alsace
6%
220421111080
Of an actual alcoholic strength by volume not exceeding 13|% vol
6%
220421119080
Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol
6%
220421120080
Bordeaux
6%
220421121080
Of an actual alcoholic strength by volume not exceeding 13|% vol
6%
220421129080
Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol
6%
220421130080
Bourgogne (Burgundy)
6%
220421131080
Of an actual alcoholic strength by volume not exceeding 13|% vol
6%
220421139080
Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol
6%
220299110010
Not containing products of headings|0401|to 0404|or fat obtained from products of headings|0401|to 0404
6%
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TARIC Nomenclature
25 000+ codes
Classification Guide
1 095 HS4