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TARIC Nomenclature
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48 results for "0404"
Nomenclature codes
2 / 3
See also
220299119980
Other
8%
220299150080
Soya-based beverages with a protein content of less than 2,8|% by weight; beverages based on nuts of Chapter 8, cereals of Chapter 10|or seeds of Chapter 12
8%
220299151110
Containing sugar (sucrose or invert sugar)
8%
220299151980
Other
8%
220299151180
Fruit juice or vegetable juice diluted with water or aerated
8%
220299159110
Other
8%
220299999080
Other
6%
190110000080
Preparations suitable for infants or young children, put up for retail sale
6%
190120000080
Mixes and doughs for the preparation of bakers' wares of heading|1905
6%
190190000080
Other
6%
190190110010
Malt extract
6%
190190110080
With a dry extract content of 90|% or more by weight
6%
190190190080
Other
6%
190190910010
Other
6%
190190950080
Food preparations in powder form, consisting of a blend of skimmed milk and/or whey and vegetable fats/oils, with a content of fats/oils not exceeding 30% by weight
6%
190190990080
Other
6%
190190993310
Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
6%
190190993380
Containing less than 70|% of sucrose (including invert sugar expessed as sucrose)
6%
190190993680
Other
6%
190190999080
Other
6%
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TARIC Nomenclature
25 000+ codes
Classification Guide
1 095 HS4