Skip to content
The Trade Hub
The Trade Hub
  • Q&A Forum
  • Regulatory Watch
Log inSign up
Log inSign up
OverviewTARIC NomenclatureClassification GuideEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket Intelligence
Overview

Tariff Classification

TARIC Nomenclature
Classification Guide
EU Classification Rulings
CJEU Case Law - Tariff Classification
Market Intelligence
Need help?

Ask a question about this code or find a tariff classification expert.

Ask a question
  1. The Trade Hub
  2. ...Customs Intelligence
  3. Search

Customs Search

595 results for "2009"

Nomenclature codes

10 / 30

See also

220421800080Other6%
220421801080Of an actual alcoholic strength by volume not exceeding 13|% vol6%
220421809080Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol6%
220421810010Other varietal wines6%
220421810080White6%
220421811080Of an actual alcoholic strength by volume not exceeding 13|% vol6%
220421819080Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol6%
220421820080Other6%
220421821080Of an actual alcoholic strength by volume not exceeding 13|% vol6%
220421829080Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol6%
220421830010Other6%
220421830080White6%
220421831080Of an actual alcoholic strength by volume not exceeding 13|% vol6%
220421839080Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol6%
220421840080Other6%
220421841080Of an actual alcoholic strength by volume not exceeding 13|% vol6%
220421849080Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol6%
220421850010Of an actual alcoholic strength by volume exceeding 15|%|vol6%
220421850020Wine with a protected designation of origin (PDO) or a protected geographical indication (PGI)6%
220299110010Not containing products of headings|0401|to 0404|or fat obtained from products of headings|0401|to 04046%
Previous
Next

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4