Stuffed vine leaves

Customs classification: The product is classified under CN code 2005 90 00, which covers other vegetables, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included. The product is a ready-to-eat food preparation consisting of vine leaves stuffed with a filling mainly composed of rice (approximately 50%), onions (approximately 9%), soybean oil, salt, citric acid, black pepper, mint, dill, and water, all wrapped in vine leaves (approximately 15%). It is packaged in cans. Main use: a vegetable-based preserved product, consumed as is or as an appetizer/entrée. Regulatory specifics: subject to food legislation (labelling, allergens, additives, traceability), and safety requirements for ready-to-eat foods, in accordance with Regulation 447/2011 and applicable EU regulations.

May 6, 2011

Item 3: Ready-made meal, consisting of the following two individually packed components, put up in a set for retail sale: (a) pre-cooked rice (150 g), and (b) curry (200 g) consisting of coconut milk (65,4 %), chicken meat (15,5 %), potatoes (10 %), a mixture of spices (7,1 %) and anchovy extract (2 %).

Classification is determined by the provisions of General Rules 1, 3(b) and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 1904, 1904 90 and 1904 90 10. This product is put up for retail sale in accordance with General Rule 3(b). Its essential character is conferred by the rice component (heading 1904) Documented CN 2026 code: 19049010.

Jan 13, 2003

Item 1: Ready-made meal, consisting of the following two individually packed components, put up in a set for retail sale: (a) pre-cooked rice (150 g), and (b) curry (200 g) consisting of coconut milk (72 %), chicken meat (20 %), a mixture of spices (7 %), lemon grass (0,5 %) and anchovy extract (0,5 %).

Classification is determined by the provisions of General Rules 1, 3 (b) and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 1904, 1904 90 and 1904 90 10. This product is put up for retail sale in accordance with General Rule 3(b). Its essential character is conferred by the rice component (heading 1904). Documented CN 2026 code: 19049010.

Jan 13, 2003

Item 2: Ready-made meal, consisting of the following two individually packed components, put up in a set for retail sale: (a) pre-cooked rice (150 g), and (b) curry (200 g) consisting of coconut milk (65 %), chicken meat (14 %), a mixture of spices (13,2 %), aubergines (3 %), basil (2,5 %) and anchovy extract (2,3 %).

Classification is determined by the provisions of General Rules 1, 3(b) and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 1904, 1904 90 and 1904 90 10. This product is put up for retail sale in accordance with General Rule 3(b). Its essential character is conferred by the rice component (heading 1904). Documented CN 2026 code: 19049010.

Jan 13, 2003

Item 4: Ready-made meal, consisting of the following two individually packed components, put up in a set for retail sale: (a) pre-cooked rice (150 g), and (b) curry (200 g) consisting of coconut milk (50 %), beef (20 %), potatoes (15 %), a mixture of spices (7 %), groundnuts (3 %), anchovy extract (3 %) and onions (2 %).

Classification is determined by the provisions of General Rules 1, 3 (b) and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 1904, 1904 90 and 1904 90 10. This product is put up for retail sale in accordance with General Rule 3(b). Its essential character is conferred by the rice component (heading 1904). Documented CN 2026 code: 19049010.

Jan 13, 2003